THE ORANGE AND GRAPEFRIUT MARMALAIDES MAKE GREAR GLAZES TO HAMS AND OTHE PORK PRODUCTS-----PIT YOUMEAT IN THE OVEN OR ON A GRILLAD THEN COOK IT SLOWLY AND KEEP ADDING THE MARMALAIDE------OPTIONAL: MIX A LITTLE WHISKEY INTO THE MARMALAIDE AS YOU COOK---I THINK IT WILL HELP IMMENSELY,,,,,,,,,,,,,,,,BELOW ARE SOME OF OUR CANNED GOODES ---DIFFERENT SEASONS---SAME GREAT TASTE